Crumbly Apple Pie

    So when my roommate tasted this pie and announced it had, "Changed her life," I figured I'd better post the recipe.

    It's a simple one, but in case anybody wants a literally no-brain-required pie recipe, this is the one for you:

    What you need for the pie:

    6 apples - any kind - Golden Delicious is what we used
    1 1/2 tsp cinnamon
    1/2 tsp nutmeg
    1/4 tsp salt
    1 Tbs lemon juice
    1 Tbs flour
    1/3 cup packed brown sugar

    What you need for the topping:

    1 cup flour
    1/2 cup brown sugar and 3 Tbs regular sugar
    2 Tbs cinnamon
    1/2 tsp nutmeg
    5 Tbs butter

    What you do:

    Mix the filling ingredients and set aside to let the juices meld together.

    In a bowl, mix the topping ingredients until they are well incorporated and pull together to form a well-defined crumb topping.

    Pour the apples in the crust and top with the crumble.

    Bake at 375 for 40 minutes.

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