Sava's started out as a cute little diner on State Street specializing in sandwiches and breakfast goodies...oh! and crepes. Over time, the traffic from students and locals was so good, Sava purchased the newly vacated restaurant space across the street - I think it's almost triple the size of her old location. Sava's specializes in fresh, flavorful soups, salads, burgers, and sandwiches. They also do a mean grilled cheese croissant and have some wonderful specials. Some of the most special things about their menu is that it is very affordable and the flavor combinations are extremely creative.
I was lucky enough to meet up with my two co-workers from last summer this afternoon and here's what we had:
Ed had the Yellowfin tuna salad with quinoa, capers, and a lovely vinaigrette served over a bed of spinach
