Breakfast Bites

    Fair warning, y'all, my blogging schedule is off because it's exam time. I'll be back to regular weekly posting next term - promise!

    Here's a tasty treat my roommate made the other night - based off the yummy breakfast biscuit sandwiches at Perly's.

    Just take Grands Rolls and split them in half. Shape each into the cups of a muffin tin.

    In a bowl, mix about 6 eggs, 3/4 cups cheddar cheese (shredded), and 1/2 pound cooked sausage. Drain the sausage before adding it, please, and save yourself the arterial plaque. Season with salt and pepper.

    Mix everything together.

    Bake in a 350 degree oven for about 10 minutes, then increase the heat to about 375 and bake another 5 minutes - or until the bread and eggs are cooked through.

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