Fair warning, y'all, my blogging schedule is off because it's exam time. I'll be back to regular weekly posting next term - promise!
Here's a tasty treat my roommate made the other night - based off the yummy breakfast biscuit sandwiches at Perly's.
Just take Grands Rolls and split them in half. Shape each into the cups of a muffin tin.
In a bowl, mix about 6 eggs, 3/4 cups cheddar cheese (shredded), and 1/2 pound cooked sausage. Drain the sausage before adding it, please, and save yourself the arterial plaque. Season with salt and pepper.
Mix everything together.
Bake in a 350 degree oven for about 10 minutes, then increase the heat to about 375 and bake another 5 minutes - or until the bread and eggs are cooked through.
